Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Spirulina Powder |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product Name |
Spirulina Powder |
Appearance: |
Fine Blue-green Powder |
Odor: |
Spirulina Characteristic |
Moisture: |
≤ 8.0% |
Ash: |
≤10.0% |
Particle Size: |
100% Through 80 Mesh |
Total Carotenoids level: |
≥ 5 mg/g |
Crude Phycocyanin |
12-19 % |
Microcystin: |
≤10 µg/kg |
Protein: |
≥55% |
Suppliers with verified business licenses