| Type: | Erythritol |
|---|---|
| Nutritional Value: | Nutritional |
| Effect: | Lowering Blood Sugar |
| Resource: | Fermentation |
| Product Name: | Allulose Powder |
| Appearance: | White or Light Yellow Powder |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Product Name | Allulose Powder |
| Appearance: | White Or Light Yellow Powder |
| Identification: | Complied to Standard |
| Assay: | ≥98.5% |
| Particle Size: | 60-100mesh |
| Loss on drying: | ≤ 1% |
| Residue on ignition: | ≤ 0.5% |
| pH in aqueous solution | 3-7 |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}